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Got kale? Try it in colcannon, an Irish dish.
- 6 large potatoes peeled, chopped, and boiled
- 4 scallions, chopped
- 2 ounces milk, half and half, or cream (you may need more or less, depending on the desired consistency of the finished product)
- 8 ounces steamed or boiled kale, chopped into small pieces
- 2 ounces butter, divided
- 1 tablespoon chopped Italian parsley
- Salt and pepper to taste
- Mash the potatoes.
- In a saucepan, combine milk, scallions, salt and pepper. Bring to a boil.
- When it reaches a boil, add kale and 1/2 of the butter.
- When kale is tender, add the potatoes. Beat until smooth and well-mixed.
- Serve with parsley and the remaining butter.
If you're out of kale, try it with cabbage. To change it up, add some chopped, crispy bacon before serving.