Jun
22

Coleslaw

by

Coleslaw

Coleslaw

'Tis the Season for Coleslaw. Use your imagination and make it truly your own.

Ingredients

  • DRESSING
  • 1/2 cup mayonnaise
  • 1/4-1/3 cup sugar (start with 1/4 and adjust if necessary when the dressing is mixed)
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • SLAW
  • 1 medium head of cabbage, shredded or chopped (about 8 cups)
  • 1 medium carrot, diced
  • 1/4 cup finely chopped red onion
  • 1 tablespoon celery seed

Instructions

  1. In a small bowl, mix together the dressing ingredients. Cover and refrigerate while you make the salad.
  2. Prep and combine the slaw ingredients, except for the celery seed.
  3. Add the dressing and mix well. Mix in the celery seed.
  4. Check for seasoning.
  5. Cover and refrigerate at least an hour before serving.

Notes

Though it's traditional to use green cabbage, it's also good with red, savoy, or a combination of cabbages.

It's also good with shredded broccoli, red and/or green bell peppers, and even with a dollop of horseradish in the dressing.

If using chopped celery, reduce the celery seed to 1/2 tablespoon.

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